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Vintage Emblem Shades Move From Gridiron to Gourmet Valet
You really want to try that new vegan restaurant downtown but it’s Sunday night and pouring rain. Who wants to go out in that? But there’s nothing in the fridge, so what do you do? You call Valet Gourmet if you’re lucky enough to live in western North Carolina. The nine-year-old company that began with 13 partner restaurants and a staff of only 3 people has grown to more than 25 staff that arranges delivery from more than 75 Asheville area restaurants. At the nerve center of Valet Gourmet, orders come flying in and drivers go rushing out all under the watchful glow of some vintage lights that once lit up Friday night football games at a nearby stadium.
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