If you’re looking for a new destination this summer, don’t miss Blue Ridge, Georgia. This small town lies 90 miles north of Atlanta and is nestled in the Chattahoochee National Forest near the triangle of the Georgia-Tennessee-North Carolina state lines.
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While last year didn’t contain an abundance of positive highlights, one of our favorites came in January shortly before “social distancing” entered our lexicon. A local restaurant right here in our hometown of Titusville, Florida, was featured on the Food Network show Restaurant: Impossible.
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When the creative team at Reach Hospitality Group planned for the latest expansion of Pie Tap Pizza + Rotisserie, they wanted the new space to keep the same vibe and style as the three other popular locations.
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What’s the best news to come out of 2021 thus far? How about news of a bakery that’s open 24/7.
Yep, that’s right — fresh baked goods available 24 hours a day, seven days a week.
Breka Bakery is a family-owned chain with five locations and a central kitchen. Their latest location, located in the heart of downtown Vancouver, British Columbia, was designed by Ruth M’Rav-Jankelowitz, principal and founder of Janks Design Group.
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The year started with such promise for the owners of Island Donuts. The two local families realized that St. Augustine, Florida, had a real need for a good, old-fashioned donut shop. With a lifelong passion for great donuts, plans were created to renovate a building on A1A to house the new shop.
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It’s barely winter but we’re already dreaming of next summer and warm, sunny days at the beach. Topping our destination list is the Breakers Resort in Myrtle Beach, South Carolina, where the Rusty Reel Restaurant underwent a massive renovation earlier this year.
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