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rlm warehouse shades post mount exterior

Post Mount Warehouse Shade Illuminates Restaurant Patio

Dining al fresco is one of life’s simpler pleasures and summertime marks the months when we’re drawn to take our plates outdoors. From your own back porch to a restaurant patio, eating outside takes on a slower, more relaxed pace with your surroundings serving as a generous side order. This restaurant, located on the busy main street in Gatlinburg, Tennessee, offers plenty of people watching to go with the burgers and fries. We’re not really sure, however, what’s up with the white paper hats!
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porcelain pendant lighting restaurant1

Professional’s Corner | Q&A with VAI Studio in Hawaii

In the tiny village of Olowalu on the island of Maui, a casual roadside café called Leoda’s Kitchen and Pie Shop opened last November. With the style of an old plantation store, Leoda’s serves sandwiches, sweet and savory pies, fresh-baked breads, and salads made from local ingredients. The remodeled space was created by Jeremy Stoddart, project manager for VAI Studio. In addition to using reclaimed and recycled materials throughout, Jeremy chose a variety of barn lights, porcelain warehouse shades, rustic sconces, and commercial grade ceiling fans from Barn Light Electric to create the warm and welcoming atmosphere at Leoda’s.
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barn light outback gooseneck commercial

Gooseneck Warehouse Shades Complete Casual Look of Grill

More than 40 years ago at a chili cookoff in Terlingua, Texas, the idea for Chili’s Bar and Grill was born, and since the opening of its first location in Dallas in 1975, Chili’s has enjoyed a fun and colorful history. For the first few years, only Schlitz beer was served since Schlitz was the only company that would give credit to small, up-and-coming businesses. Ever notice an upside down photo in the dining room or paw prints in the tile floor? These are long-standing Chili’s traditions. These days, Chili’s wants you to “savor the flavor” and it’s obvious they’ve been spicing up something besides the ribs! Many locations have been sprucing up their locations with new decor and gooseneck lighting.
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vintage warehouse stem mount pendant

Vintage Warehouse Shades for Rustic East Village Eatery

When the creators of the Northern Spy Food Company opened their doors three years ago, they wanted to bring a bit of country charm straight to the urban heart of New York City. A small neighborhood restaurant located in the East Village, the eatery is named after one of New York State’s classic heirloom apples. The restaurant’s design embraces the concept of using reclaimed materials, and you can see the effects from floor to ceiling. Customers stroll on reclaimed hickory boards, the old brick walls are painted white to breathe air into the space, a pillar wrapped in rope has a rustic feel, the retail cubbies are crafted from an old chicken coop, and the dining room tables are made from salvaged bowling alley lanes. East Village residents have never seen anything quite like this, and they can’t seem to get enough!
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porcelain ivanhoe shallow bowl pendant1

Porcelain Pendants Drop In On Elegant Paris Restaurant

Black and white — the most basic of color schemes — can lend an air of simplicity, clean lines, and elegance. In this Parisian restaurant, the black-and-white palette scales new heights with the unexpected uses of texture and treatment. For example, instead of simply using solid color chairs, the seats are painted randomly — black chairs with white accents, white chairs with black —  to add a playfulness to what could be a staid and boring space. The white linens add a crispness to the tables while the white artwork along the back wall brings some interesting texture into the room. And the white, cord hung warehouse shades help negate the high ceiling adding light and visual interest.
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vintage benjamin emblem sign lighting

Vintage Emblem Shades Move From Gridiron to Gourmet Valet

You really want to try that new vegan restaurant downtown but it’s Sunday night and pouring rain. Who wants to go out in that? But there’s nothing in the fridge, so what do you do? You call Valet Gourmet if you’re lucky enough to live in western North Carolina. The nine-year-old company that began with 13 partner restaurants and a staff of only 3 people has grown to more than 25 staff that arranges delivery from more than 75 Asheville area restaurants. At the nerve center of Valet Gourmet, orders come flying in and drivers go rushing out all under the watchful glow of some vintage lights that once lit up Friday night football games at a nearby stadium.
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