One of the best parts about our business is the interaction we have with so many talented professionals such as interior designer Lisa Gilmore of Lisa Gilmore Design in St. Petersburg, Florida. Offering her services to clients in Florida, Atlanta, Chicago, L.A., and New York, Lisa believes in “liveable glamour” — creating spaces that merge a variety of elements for functional, everyday living.
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After 26 years of serving fine Italian food and wine in downtown Eugene, Oregon, the Ambrosia Restaurant was ready for a face lift. Owner Armen Kevrekian put art directors Elissa Kevrekian and Ray Burnham to the task in collaboration with the folks at Factory North, a branding studio in Portland. Their goal — a new and updated look but one that still fit in with their established historic neighborhood.
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This time of year it’s easy to get sidetracked by all of the holiday goodies piled high on party platters, but December is also the month when I crave oysters. An oyster feast on Christmas Eve is a great way to kick off the festivities!
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Pasta is probably not the first thing that pops into your mind when you think of Las Vegas. Bright lights, dancing girls, and poker for sure…but pasta?
Next time you’re in Sin City, check out a new eatery that is fast becoming a local favorite thanks to amazing food and a warm industrial atmosphere featuring reclaimed materials and classic, American made barn lighting! MacShack is a fast service pasta restaurant where guests create their own dishes choosing from more than two dozen pastas, sauces, and a variety of fresh ingredients. The second and newest location recently opened where some southern charm was incorporated into the design of the new space.
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Dianne’s Fishbar knows zesty. From their eclectic menu of East-Coast flavors, Baja Mexican and seafood samplings to their vibrant restaurant interiors, Dianne’s passion for dining experiences makes it a highlight of the Ontario, Canada cuisine scene.
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In Western Australia on the scenic shores of the Indian Ocean, the city of Perth has long been influenced by the shipping industry. When Mike Darvill & his team at SMA Design began to create a new eatery located in this historic city, they called on the influences of the sea.
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