Something about the waning days of summer makes me crave ice cream even more than usual. So when I heard about Lulu’s Nitrogen Ice Cream recently, I had to investigate. Not only is this a really cool way to make ice cream but the atmosphere of the space is down-home with an industrial edge.
Read More »
Montana, aptly nicknamed Big Sky Country, is home to big horizons, bighorn sheep, and big appetites. Luckily, the residents of Bozeman have a new place to pull up a chair and enjoy some artisan comfort food. Serena Rundberg opened the Feed Cafe last May after gutting an 1800’s-era barn located on West Main Street and starting over.
Read More »
Design inspiration can come from almost anywhere. Homeowners turn to sites like Pinterest and Houzz while others look to Mother Nature, history, travel experiences, and even food. Designer Nicole Montgomery of Chameleon Concepts often turns to her collection of vintage books and magazines for design ideas, but when tapped recently to create a new restaurant in Chicago, it was a simple color that became the source of inspiration for the space.
Read More »
On our recent swing through Savannah, a laid-back southern city rich in history, we visited the Back in the Day Bakery where we dined on farm-fresh veggie sandwiches under the glow of Barn Red Bomber Pendant Lights. After lunch, we decided to check out Savannah’s first production microbrewery just a few blocks away.
Read More »
When you think of southern cities that boast amazing restaurants, offer loads of history, and ooze southern charm, Charleston immediately comes to mind. But my favorite spot in Dixie is just down the coast in Savannah, Georgia. This quintessential southern city maintains its small-town charm and has so many hidden treasures, I find something new every time I visit.
Read More »
The name says it all. What would you expect to find at the newly opened Orange Anchor restaurant located in the Washington Harbour at the Georgetown waterfront? A nautically inspired space filled with playful pops of brilliant orange to complement the wide variety of fresh seafood, steaks, burgers, and craft beer.
Read More »
