In last Friday’s post, we visited Lake Hopatcong, New Jersey, where a vintage ceiling fan is turning heads at the Main Lake Market. When Alice Szigethy and her husband purchased the property in 2014, it was in dire need of help.
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Who doesn’t love a good reveal?! We so appreciate when customers share photos of their lighting projects as it brings full circle the process that starts in our manufacturing facility with a simple sheet of metal. Customer photos are a great inspiration for anyone in the planning stages of a project, and our Photo Gallery is chock full of pictures of both residential and commercial spaces that feature our American-made lighting.
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One of my favorite finish colors in our ever-expanding palette is the Cobalt Blue. It’s brilliant and bold and reminds me of sitting at the ocean’s edge with my toes in the sand.
Tony Stafford, executive chef and owner of Ford’s Fish Shack in northern Virginia, is also smitten with the hue. He has used it throughout his two restaurant locations and, in particular, during the recent remodel of the outdoor seating areas.
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To celebrate the 15th anniversary of Sushi Maki, a South Florida institution known for spreading the joy of great sushi, the restaurant’s design team recently began a refresh of the properties. Starting with the flagship location in Coral Gables, the team wanted to create a light and breezy feel to the space.
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If you follow the Barn Light Electric blog, you probably know all about our porcelain enamel lighting. And about the special oven we use to seal the porcelain enamel glass to the hand-spun steel shade. This oven was brought over from Italy in 2013 and revs up to 1,500 degrees creating a super high-gloss finish. In fact, this Labor Day weekend, we will celebrate the two-year anniversary of the launch of our porcelain enamel manufacturing operation!
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Pizza places tend to be some of the most family-friendly restaurants you can find. In the world of design, that often translates to bright, colorful spaces with rugged materials that can handle high traffic. When the owners of the Trattoria Pizzarelli restaurant in Santo Domingo, Dominican Republic, started planning for a new location, they wanted to create an inviting, family atmosphere but one that offered an upscale industrial look.
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