Restaurants and bars face an inordinate number of hurdles in order to survive. Location is king. Then there’s atmosphere and, of course, the food itself. Providing a welcoming venue with comfortable seating that makes people want to linger and, most importantly, return again, adds to the challenge.
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If you had to eat the same meal every day for the rest of your life, what would it be? My choice would be well-aged wine and artisanal cheese. And if I lived in Larkspur, California, I would be set for life with the opening of Fisher’s Cheese + Wine.
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One of our neighbors here on the Space Coast, Playalinda Brewing Company, was in search of a custom piece of furniture for their newest location known as Brix Project. They envisioned a long table to be housed right in the thick of the brewery so patrons could have an up-close dining experience with the brewing process.
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The humble coffee shop. No matter if you live in a small town or in the heart of New York City, your local coffee shop likely serves up much more than a hot cuppa Joe. It’s a gathering place for friends, a spot to relax and read, and a hub of information for locals and out-of-towners alike.
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Have you heard about the latest design craze? Introducing West Coast brunch-by-the-beach meets Midwest farm-to-table.
I must admit, this look hadn’t crossed my radar until last week, but now that I’ve seen it, I’m a big fan! Today we’re talking with Jessie Kelley, founder of The Garden Table and creator of this casual blended look. The restaurant, located on Massachusetts Avenue in the thriving arts district of downtown Indianapolis, opened in January in a former pharmacy.
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The restaurant industry is not for the faint of heart. Rising above the competition in a crowded marketplace involves creating a space that promises not only excellent food but delivers an experience in a setting that customers want to revisit again and again.
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